Remove the casserole from the oven and let it sit for about 5 minutes before serving. Bake for approximately 50 minutes or until a knife inserted in the middle comes out clean.ġ1. Place frozen tater tots evenly over the top of sausage, egg and cheese mixture.ġ0. Pour the egg mixture over the sausage in the baking dish.Ĩ. In a medium bowl whisk the eggs, half and half, onion, garlic powder, salt, pepper and half of the cheese until well combined.ħ. Spread the crumbled sausage along the bottom of the greased baking dish.Ħ. Grease a glass 9′ x 13′ baking dish with butter or cooking oil spray.ĥ. Remove skillet from heat, and drain excess grease from sausage. Crumble into small pieces while cooking.ģ. In a medium skillet, cook ground sausage over medium heat until cooked thoroughly. Note: If you are heating the tator tot breakfast casserole after freezing, let it thaw completely at room temperature (approximately 3 hours) before baking, then heat as directed above.2. I hope you love this tator tot breakfast casserole as much as I did! Thanks so much to for the recipe inspo! Print Plaid Plates: There are so many options you could do, such as these plaid dinner plates, these tartan salad plates, or these plaid dessert plates (I especially love that these are an assortment of both red and green plaid.) For a bit more of an investment, Pottery Barn also has a pretty plaid stoneware set. This tater tot breakfast casserole doesn’t need anything fancy! Here’s what I used:īaking Pan: I used this white stoneware baking pan from Target that I get so much use out of! This should stay fresh 2-3 days just microwave at 30 second intervals to reheat. How Should I Store Leftovers?Ĭover the tator tot breakfast casserole with Saran Wrap or store in Tupperware and refrigerate. You can also freeze it for two-three months. Just cover and refrigerate until you are ready to pop it in the oven to help make your mornings as stress-free as possible. I’d recommend making this tater tot breakfast casserole the night before or one day in advance. You Can Watch a Quick Video Tutorial Here! Note: If you are heating the tator tot breakfast casserole after freezing, let it thaw completely at room temperature (approximately 3 hours) before baking, then heat as directed above. This may add a few minutes to the baking time. If baking later, cover and refrigerate until ready to bake.Bake (uncovered) for 60-65 minutes, or until eggs are set.Pour egg mixture over the tot mixture in the baking pan.
(You can use the same bowl as the sausage/tot mixture to save a dish!) Whisk eggs, milk, salt, pepper, garlic powder, and onion powder.In a large bowl, mix the entire bag of tater tots, cheddar and mozzarella cheeses, and sausage.Rather, drain into a plastic container with a lid (such as an empty cream-cheese container) and throw away. Tip: Never pour hot grease down the drain, as it can cause costly plumbing issues. Cook sausage in the large skillet until fully cooked (no longer pink) and drain grease.Preheat ovens to 350 degrees and lightly coat 9×13 inch pan with cooking spray.Directions for Tator Tot Breakfast Casserole: For a healthier version, you can use turkey sausage and less cheese. Supplies Needed: Large skillet, 9×13 inch baking dish, one large mixing bowl Substitutions:įor a vegetarian option, swap the breakfast sausage for any preferred vegetable such as peppers, sun dried tomatoes, celery, or onions. You only need less than 10 ingredients, but this has so much flavor! For a special breakfast treat, this tater tot breakfast casserole is amazing and so quick to prepare! Ingredients for Tater Tot Breakfast Casserole: It’s easy for my family to get in a breakfast rut of the same cereal, frozen waffles or oatmeal. This tator tot breakfast casserole is the perfect comfort food for a chilly day! You can also prep it in advance to help make your mornings as smooth as possible (this recipe had me at “make-ahead.”) 🙂
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